Coaches Corner
Diet Suggestions For Players
Pasta
Dishes: Large pasta portion, Small amount seafood/lean meat/tomato sauce Fruit
Salad 2
hours before training/match Cereals
with skimmed milk Pizza:
Thin Italian style or thick crust (less cheese) Best choice-seafood/vegetable
topping Low
fat ice cream/sorbet Baked
Beans/ speghetti on toast Jacket
Potatoes: Add salads, coleslaws and beans Low
fat yoghurts/ fromage frais Toast/
crusty bread and jam/ marmalade/ honey Stir
Fries: Plain rice/noodles. Add small amounts of meat or Quorn/fish/prawns.
Cooh with very little oil Rice
Pudding Bagels/
baguettes/ sandwiches filled with cold meats, tuna, salmon, salad, jam
and banana etc. Curries:
Eat plain rice(lots) and plain naan. Best choices-Tandorri/lentils/dahils
vegetable dishes eg.Saag aloo Fruit
crumbles with low fat custard Salads/
fish/meat with bread, rice, pasta and potatoe salad Chinese:
Choose plain rice or noodles. Include stir fried vegetables Jacket
potatoes filled with beans/ cottage cheese and pineapple/ tuna and sweetcorn Casseroles:
Add lots of pulses and vegetables. Serve with rice and/ or crusty bread -
Eat snacks close to exercise -
Drink isotonic fluids Low
fat milk/ yoghurt shakes or smoothies Risotto/Paella:
Add lean meat, pulses/seafood. Serve with salad and bread -
Eat a CHO rich meal asap after exercise -
Fill up on bread, potatoes, pasta and rice Squashes/
ribena/ dilute fruit juices/ water
Half Hour Before
Training / Matches
Cereal
bars eg. Nutrigrain, Rice krispie squares, Fruesli Crumpets/
muffins/ scones/teacakes with jam/ honey/ marmalade Yoghurts/
Mullerice/ Fromage Frais Low
fat milk/ yoghurt shakes or smoothies Bananas/
melon/ soft fruits Isotonic
drinks (1/2 - 1 pint )
Home Made Drinks
1.
Dilute any sugary squash with 5 parts water to 1 part squash. Add a
pinch of salt to each half pint. 2.
Dilute fruit juice with water (50-50) add a pinch of salt to each half
pint. 2
large ripe bananas chopped, juice of 4 oranges or 400ml orange juice,
juice of 1 lime or 2tbsps lime juice, 150ml low fat natural yoghurt. 1.
Place the chopped bananas in a liquidiser with a little of the orange
and lime juice and blend until smooth. 2.
Gradually add the remaining orange and lime juice and yoghurt and continue
mixing. 3.
Pour into 2 glasses and serve immediately